Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPSUG2013 Mapping and Delivery Guide
Operate a pan station
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPSUG2013 - Operate a pan station |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to operate the panning process from the liquor and A/B molasses tanks to the high grade fugal distributor and low grade pan receiver.The unit applies to individuals who work under supervision in the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the pan station for operation |
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Element: Operate and monitor pan station |
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Element: Hand over the pan station |
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Element: Shut down the pan station |
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